Global Functional Milk Outlook & Forecasts Report 2023-2024 and 2029: Increased Demand for Lactose-Free Milk, Increased Awareness of Probiotics and Digestive Health Fueling Growth

Global Functional Milk Outlook & Forecasts Report 2023-2024 and 2029: Increased Demand for Lactose-Free Milk, Increased Awareness of Probiotics and Digestive Health Fueling Growth

DUBLIN, March 29, 2024 /PRNewswire/ — The “Global Functional Milk Market – Outlook & Forecast 2024-2029” report has been added to  ResearchAndMarkets.com’s offering.

The global functional milk market was valued at $27.00 billion in 2023 and is expected to reach a value of $41.74 billion by 2029, growing at a CAGR of 7.53% from 2023-2029

The global functional milk market is characterized by a high level of fragmentation, with several major international and regional players competing for industry share alongside smaller local companies. Despite this fragmentation, a few key players, including Nestle, Danone, Abbott, and Lactalis International, wield significant influence, holding substantial functional milk market shares. Complementing these dominant players are numerous regional and smaller companies that contribute to the overall diversity of the industry.

APAC dominated the global functional milk market share, accounting for over 31% in 2023. In APAC, demand for functional milk has experienced robust growth, driven by factors such as awareness, consumer willingness to pay more, and a heightened focus on preventive healthcare. Furthermore, the rising prevalence of chronic diseases in the APAC has heightened health consciousness, leading consumers to seek functional milk products with potential health benefits.

The increasing aging population in China, Japan, and other countries in the APAC is likely to boost the demand for functional milk, driven by a growing focus on health and nutrition among older adults. The rising overweight and obesity in children and adults in the APAC is fueling an increasing demand for functional milk products as consumers seek healthier alternatives to address dietary and nutritional needs.

MARKET TRENDS & DRIVERS

Introduction of Clean Label Products in Functional Milk

The growing consumer preference for clean-label products has significantly increased the demand for functional milk. Clean-label products are characterized by simple and easily understandable ingredient lists, free from artificial additives and preservatives. As consumers become more health-conscious and seek transparency in their food choices, they are turning towards functional milk that provides essential nutrients and aligns with their clean eating preferences.

Furthermore, functional milk, improved with vitamins, minerals, and other bioactive compounds, caters to consumers’ health and wellness needs. These products often boast improved digestion, enhanced immune support, and better nutritional profiles. These functional milk products’ clear and straightforward labeling resonates with consumers looking for wholesome, minimally processed options. For instance, Dairy Farmers of America focuses on developing clean label solutions such as no artificial color, no artificial flavor, and more, which increases the consumer base and demand for the products in the market.

Vendors Focus on Product Innovation

Product innovation is pivotal in shaping the functional milk market dynamics, significantly impacting consumer preferences and industry competition. The introduction of novel ingredients, formulations, and technologies has the potential to revolutionize the way consumers perceive and engage with functional milk products.

Innovations such as fortification with vitamins, minerals, probiotics, or other health-enhancing components can address evolving consumer demands for wellness and nutritional benefits. These advancements cater to health-conscious consumers and provide opportunities for market differentiation among competitors.

Moreover, product innovation can stimulate consumer interest, drive market growth, and establish a brand’s reputation as an industry leader. As the functional milk market evolves, businesses that embrace and implement innovative strategies will likely gain a competitive edge, fostering sustainability and growth in an increasingly dynamic market landscape.

SEGMENTATION INSIGHTS

INSIGHTS BY FORM

The powder form segment dominated the global functional milk market in 2023 and is projected to continue the trend during the forecast period. This notable growth can be attributed to various factors. First, the appeal of powder lies in its extended shelf life, addressing concerns related to product longevity. In addition, the powdered form facilitates convenient transportation, making it an attractive option for both manufacturers and consumers. Moreover, the cost-effectiveness of powder production further contributed to its increased demand in the functional milk market. These factors fueled the demand for functional milk in powder form, highlighting its versatility and economic advantages in the evolving market landscape.

INSIGHTS BY APPLICATIONS

The global functional milk market by applications is segmented into immunity & disease management, weight management, and clinical nutrition. In 2023, immunity & disease management had the highest share in the application segment. This surge in demand can be attributed to the increasing prevalence of various health concerns, including heart disease, osteoporosis, autoimmune diseases, and other related conditions. As individuals become more conscious about their health, the emphasis on bolstering immunity and effectively managing diseases has become paramount.

This trend reflects a broader societal shift towards proactive healthcare measures, driving innovation and investments in technologies and solutions that cater to immunity enhancement and disease management. Furthermore, weight management exhibits a remarkable compound annual growth rate during the forecast period.

INSIGHTS BY AGE

The 14-19 age segment accounted for the highest revenue share of the global functional milk market in 2023. With the demand for functional milk growing among the age group of 15-19 in the US, it is crucial to emphasize the potential health benefits associated with its consumption. The statistics on cancer diagnoses and deaths in this age range, marketing functional milk as a source of nutrients that may contribute to overall well-being and potentially aid in disease prevention could be effective.

INSIGHTS BY DISTRIBUTION CHANNEL

The global functional milk market by distribution channel is segmented into hypermarkets, convenience stores, online grocery stores, specialty stores, and institutional sales.

In 2023, the hypermarket distribution channel emerged as the dominant segment, capturing the highest market share of over 19%. Hypermarkets strategically employed various marketing techniques, such as discount offers, innovative bundling offers, and engaging in-store demonstrations, to highlight the numerous benefits of functional milk. These initiatives attracted health-conscious consumers and elevated the overall shopping experience. The hypermarket’s effective communication of the advantages of functional milk through these promotional strategies played a pivotal role in securing its leading position in the market.

KEY QUESTIONS ANSWERED:

How big is the functional milk market?What is the growth rate of the global functional milk market?Which region dominates the global functional milk market share?What are the significant trends in the functional milk market?Who are the key players in the global functional milk market?

Market at a Glance

Market Opportunities & Trends

Introduction of Clean Label Products in Functional MilkIncreased Demand for Lactose-Free MilkProbiotics and Digestive Health

Market Growth Enablers

Rise in the Prevalence of ObesityGrowing Demand for Functional Milk Enhancing MobilityVendors Focus on Product Innovation

Market Restraints

Increasing Alternatives for Functional MilkHigh Production Cost of Functional MilkStringent Government Regulations

Industry Overview

Requirements of Milk in Life StagesBone HealthSWOT AnalysisRising Demand for Functional FoodCOVID-19 Impact on Functional Food

Value Chain Analysis

ProductionProcessingPackagingDistributorsRetail and B2BCustomers and Consumers

Key Company Profiles

ABBOTTDanoneLactalis InternationalNestle

Other Prominent Vendors

Aroma Milk ProductsArla Foods ambaBest Way IngredientsBest Health FoodsBright LifeCareCAPSACrediton DairyDairy Farmers of AmericaEhrmannFonterraGlanbiaGCMMFHeritage FoodsINGREDIALand O’ LakesLycotecMEGMILK SNOW BRANDMilligans Food GroupMother Dairy Fruit & VegetableParag Milk FoodsSADAFCOSLEEPWELLStolle Milk BiologicsSynlaitTirlanTescoVindija d.d.ValfooVinamilkF&N DairiesFrieslandCampinaOrganic ValleyClover SonomaDarigoldFairlifeMcNeil NutritionalsAgropurGay Lea Foods Co-operative Ltd.Cayuga Milk IngredientsProcal DairiesHP Hood

For more information about this report visit https://www.researchandmarkets.com/r/1llr9h

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