United States Cheese Market Trends & Future Forecasts Unveiled in Comprehensive 2nd Edition Report – Food Allergies, Plant-Based Trends, and Dairy Consumption Patterns

DUBLIN, Dec. 19, 2023 /PRNewswire/ — The “Cheese: US Market Trends & Opportunities, 2nd Edition” report has been added to  ResearchAndMarkets.com’s offering. 

Discover the latest insights and future opportunities in the cheese market with the newly launched “Cheese: US Market Trends & Opportunities, 2nd Edition” report.

This comprehensive report provides extensive data analysis, including numerical survey data showcasing consumer demographics, psychographics, historical value, and volume trends from 2017 through 2022. It also offers forecasts from 2024 through 2028, shedding light on expected sales, dairy product shipments, and cheese production numbers.

Delving deep into the shifts in consumer perception and behavior, the report analyzes the impact of COVID-19 and inflation trends on the food and beverage market, supported by dozens of tables illustrating survey data and marketing photographs.

The report’s primary research includes ongoing national online consumer polls and survey data from MRI-Simmons, offering valuable insights into U.S. adult consumers’ attitudes, food preferences, and household cheese usage trends. Moreover, it incorporates analysis from the 2022 and 2023 Food & Health Surveys conducted by the International Food Information Council, focusing on consumer food purchase decisions, diet choices, and perceptions of health benefits in foods.

Key Topics Covered:

CHAPTER 1: Executive Summary

Recent Trends in Cheese SalesHealth and Diet Trends Affecting the Cheese MarketKey Consumer TrendsScope

CHAPTER 2: Recent Historical Trends: Pandemic to Inflation Era

Impact of Online Grocery Shopping during the PandemicShifts in Dining Out and Increased Use of Food Delivery OptionsSnacking and Healthy Eating HabitsConsumer Concerns and Effects of the Pandemic on Work HabitsRising Prices and Food Shortages: Consumer Responses

CHAPTER 3: Overview and Market Trends

Food Allergies, Plant-Based Trends, and Dairy Consumption PatternsAnimal Welfare and Environmental Issues Surrounding DairySnacking and “Better-for-You” TrendsNutrient and Ingredient Preferences among ConsumersMindful and Intuitive Eating Practices

CHAPTER 4: Cheese Market Size and Forecast

Retail Sales Outlook and Production TrendsKey Opportunities and Competitive Products in the Cheese Market

CHAPTER 5: Cheese Consumption Trends

Natural or Imported Cheese Usage PatternsConsumption Trends of Cream Cheese and Grated CheeseLunch or Snack Combinations/Kits Containing Cheese

CHAPTER 6 & 7: Consumer Demographics and Psychographics

Special Eating Restrictions or PreferencesLevels of Stress, Attitudes on Food & Nutrition, and Insights on Sustainability and Packaging

For more information about this report visit https://www.researchandmarkets.com/r/lkz40h

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